A couple of weeks ago Miss Three had a play date with Mr Darcy. Jacqui brought morning tea + spoilt us. We shared Lego, playdough and a crafty morning together.
The cupcakes were incredible and lucky for me there were some leftover to be enjoyed with a pot of tea when Miss Three had her afternoon rest.
I shamelessly asked for the recipe so I could share it here with you all as with berries in season it's the perfect opportunity to make them for our little people and indeed ourselves.
We went strawberry picking at Red Hill when we snuck away for a mini beachside holiday last week and I'm planning on making a batch using blueberries and strawberries in the recipe.
I've made these into friands and madelines last week and they tasted great with our homegrown raspberries.
Raspberry Tea Cake
Prep time: 10 mins |
Cooking Time: 10-15 min for cupcakes, 30 min for cake
| Serves 8-10 little people
Jacqui made these into cupcakes but the same recipe applies.
You could also throw in sultanas and cranberries for something different.
1/4 cup butter
1/2 cup caster sugar
1/3 cup milk
1/2 cup coconut
1 1/3 cup s.r. Flour
Small punnet of raspberries
(or loganberries, blueberries, strawberries + blackberries)
how to make
And thanks Jacqui for sharing the recipe.